Get ahead in all things VET. Become a member today.
      Forgot password?
Sign up or sign in

Your Cart

Record of Industry Release Activities example template

An example of a way to record a staff member’s participation in industry skills currency activities

Interpreting Quality Indicator Data

ACER’s website link to an AQTF 2007 guide on ‘Interpreting Quality Indicator data’

VelgCast: Third Party Evidence

An overview of information about using third party evidence to assess competence.

VelgCast: Streamlined Units of Competency

An overview of the Streamlined Units of Competency.

Velg Training National Code 2018 at a Glance

An overview at a glance of the National Code 2018

VelgCast: Processing Transitioned Students

An overview of how to process transitioning students and guidance on the data required for entry into the student management system

National Federation Reform Council (NFRC)

The NFRC provides an opportunity for leaders and treasurers across the Commonwealth and states and territories to focus on priority national federation issues.

Velg Training Learner Motivation Manual template

Use this Learner Motivation Manual as part of your RTO’s response to Standard 1.7, ‘Support learners’. This document is designed to encourage students throughout their learning journey, and to motivate them toward achieving their study goals with your RTO.

TAC FAQ: Awarding Credit

Provides guidance to RTOs on when it is appropriate to award credit for units of competency and/or modules, and considers credit in relation to training product revisions and changes that can occur over time.

Student Competency Profile template

An example of a student competency profile template to record outcomes

VelgCast: Catering for Diversity

An overview about Catering for Diversity as a method of providing support to learners.

VelgCast: Reasonable Adjustment

An overview of Reasonable Adjustment and how it applies to VET

Contact us

Need some help? Visit our help section to get answers to your questions.

start livechat

(07) 3866 0888

send an email